Responsibilities: - Coordinate daily the Restaurants & Bars Management Operation. - Hire and train the Employees following the Company Policies. - Deliver Superior Food and Beverage Service and maximize Customer Service. - Upgrade the Restaurant & Bar Operation and maintain high Standards of Health, Safety and Sanitation (HAACP/Serve Safe). - Maintain the Restaurants and Bar Revenues, Profitability and Quality. - Strong Leadership skills with a commitment to achieving Results and controlling the Costs. Requirements: - Have a minimum of 2 Years’ Experience in the same position in 4 / 5 Stars All Inclusive Resorts – Caribbean. - Able to live and work on a remote Island